Culture of France

The culture of France and of the French people has been shaped by geography, by profound historical events, and by foreign and internal forces and groups. France, and in particular Paris, has played an important role as a center of high culture since the 17th century, first in Europe, and from the 19th century on, world wide. From the late 19th century, France has also played an important role in cinema, fashion and cuisine. The importance of French culture has waxed and waned over the centuries, depending on its economic, political and military importance. French culture today is marked both by great regional and socioeconomic differences and by strong unifying tendencies.

Main articles: French language, Languages of France and Language policy in France

The Académie française sets an official standard of language purity; however, this standard, which is not mandatory, is even occasionally ignored by the government itself: for instance, the left-wing government of Lionel Jospin pushed for the feminization of the names of some functions (madame la ministre) while the Académie pushed for some more traditional madame le ministre.

Some action has been taken by the government in order to promote French culture and the French language. For instance, there exists a system of subsidies and preferential loans for supporting French cinema. The Toubon law, from the name of the conservative culture minister who promoted it, makes it mandatory to use French in advertisements directed to the general public. Note that contrary to some misconception sometimes found in the Anglophone media, the French government neither regulates the language used by private parties in non-commercial settings, nor makes it compulsory that France-based WWW sites should be in French.

France counts many regional languages, some of them being very different from standard French such as Breton (a Celtic language close to Cornish and Welsh) and Alsatian (an Alemannic dialect of German). Some regional languages are Roman, like French, such as Occitan. The Basque language is completely unrelated to French and, indeed, to any other language in the world; its area straddles the border between the south west of France and the north of Spain. Many of those languages have enthusiastic advocates; however, the real importance of local languages remains subject to debate. In April 2001, the Minister of Education, Jack Lang, admitted formally that for more than two centuries, the political powers of the French government had repressed regional languages, and announced that bilingual education would, for the first time, be recognized, and bilingual teachers recruited in French public schools. In French schools, pupils are expected to learn at least two foreign languages, the first of which is typically German or English.

A revision of the French constitution creating official recognition of regional languages was implemented by the Parliament in Congress at Versailles in July 2008.France is a secular country where freedom of thought and of religion is preserved, by virtue of the 1789 Declaration of the Rights of Man and of the Citizen. The Republic is based on the principle of laïcité, that is of freedom of religion (including of agnosticism and atheism) enforced by the Jules Ferry laws and the 1905 law on the separation of the State and the Church, enacted at the beginning of the Third Republic (1871–1940). A long history of violent conflict between groups led the state to break its ties to the Catholic Church early in the last century and adopt a strong commitment to maintaining a totally secular public sector.

Traditional French culture places a high priority on the enjoyment of food. French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine. Escoffier's major work, however, left out much of the regional character to be found in the provinces of France. Gastro-tourism and the Guide Michelin helped to bring people to the countryside during the 20th century and beyond, to sample this rich bourgeois and peasant cuisine of France. Basque cuisine has also been a great influence over the cuisine in the southwest of France.

Ingredients and dishes vary by region (see: Regional cuisine). There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese (see: List of French cheeses) and wine (see: French wine) are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Appellation d'origine contrôlée (AOC) (regulated appellation) laws, (lentils from Le Puy-en-Velay also have an AOC status). Another French product of special note is the Charolais cattle.