Culture of Chinese

Traditional Chinese Culture covers large geographical territories, where each region is usually divided into distinct sub-cultures. Each region is often represented by three ancestral items. For example Guangdong is represented by chenpi, aged ginger and hay. Others include ancient cities like Lin'an (Hangzhou), which include tea leaf, bamboo shoot trunk, and hickory nut Such distinctions give rise to the old Chinese proverb:  literally "the wind varies within ten li, customs vary within a hundred li."

Since the Three Sovereigns and Five Emperors period, some form of Chinese monarch has been the main ruler above all. Different periods of history have different names for the various positions within society. Conceptually each imperial or feudal period is similar, with the government and military officials ranking high in the hierarchy, and the rest of the population under regular Chinese law. From the late Zhou Dynasty (1046–256 BCE) onwards, traditional Chinese society was organized into a hierarchic system of socio-economic classes known as the four occupations.

However, this system did not cover all social groups while the distinctions between all groups became blurred ever since the commercialization of Chinese culture in the Song Dynasty (960–1279 CE). Ancient Chinese education also has a long history; ever since the Sui Dynasty (581–618 CE) educated candidates prepared for the Imperial examinations which drafted exam graduates into government as scholar-bureaucrats.

The ancient written standard was Classical Chinese. It was used for thousands of years, but was mostly used by scholars and intellectuals which forms the "top" class of the society. It is difficult but possible for ordinary people to become the "top" class by passing written exams. Calligraphy later became commercialized, and works by famous artists became prized possessions. Chinese literature has a long past; the earliest classic work in Chinese, the I Ching or "Book of Changes" dates to around 1000 BC. A flourishing of philosophy during the Warring States period produced such noteworthy works as Confucius's Analects and Laozi's Tao Te Ching. (See also: the Chinese classics.) Dynastic histories were often written, beginning with Sima Qian's seminal Records of the Grand Historian, which was written from 109 BC to 91 BC.

The Tang Dynasty witnessed a poetic flowering, while the Four Great Classical Novels of Chinese literature were written during the Ming and Qing Dynasties. Printmaking in the form of movable type was developed during the Song Dynasty. Academies of scholars sponsored by the empire were formed to comment on the classics in both printed and handwritten form. Royalty frequently participated in these discussions as well. Chinese philosophers, writers and poets were highly respected and played key roles in preserving and promoting the culture of the empire. Some classical scholars, however, were noted for their daring depictions of the lives of the common people, often to the displeasure of authorities.

At the start of the 20th century, most of the population were still illiterate, and the many mutually-unintelligible language spoken (Mandarin, Wu, Yue (Cantonese), Min Nan (Ban-lam-gu), Jin, Xiang, Hakka, Gan, Hui, Ping etc.) in different regions prevented communication with people from other areas. Nevertheless the written language keeps the communication open and passing the official orders and documentations throughout the entire region of China. Reformers set out to establish a national language, settling on the Beijing-based Mandarin as the spoken form. After the May 4th Movement, Classical Chinese was quickly replaced by written vernacular Chinese, modeled after the vocabulary and grammar of the standard spoken language

Chinese religion was originally oriented to worshipping the supreme god Shang Di during the Xia and Shang dynasties, with the king and diviners acting as priests and using oracle bones. The Zhou dynasty oriented it to worshipping the broader concept of heaven. A large part of Chinese culture is based on the notion that a spiritual world exists. Countless methods of divination have helped answer questions, even serving as an alternate to medicine. Folklores have helped fill the gap for things that cannot be explained. There is often a blurred line between myth, religion and unexplained phenomenon.

While many deities are part of the tradition, some of the most recognized holy figures include Guan Yin, Jade Emperor and Buddha. Many of the stories have since evolved into traditional Chinese holidays. Other concepts have extended to outside of mythology into spiritual symbols such as Door god and the Imperial guardian lions. Along with the belief of the holy, there is also the evil. Practices such as Taoist exorcism fighting mogwai and jiangshi with peachwood swords are just some of the concepts passed down from generations. A few Chinese fortune telling rituals are still in use today after thousands of years of refinement.

The overwhelmingly large variety of Chinese cuisine comes mainly from the practice of dynastic period, when emperors would host banquets with over 100 dishes per meal. A countless number of imperial kitchen staff and concubines were involved in the food preparation process. Over time, many dishes became part of the everyday-citizen culture. Some of the highest quality restaurants with recipes close to the dynastic periods include Fangshan restaurant in Beihai Park Beijing and the Oriole Pavilion. Arguably all branches of Hong Kong eastern style are in some ways rooted from the original dynastic cuisines